Food for Free Collins Natural History Richard Mabey 9780002198653 Books Livres gratuits en ligne à lire ITD

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This guide to Britain's wild foods, first published in 1972, reflects ever increasing ecoawareness and popular interest in finding different, and more natural, sources of food. This book opens up an abundant storehouse of free wild food, of powerful and surprising flavours preserved intact in the wild stock whilst increasingly missing from the bland and pre-packed goods found in shops. Each of the 240 types of fruit, nuts, flowers, seaweed, fungi and shellfish featured has its own field identification notes.

Richard Mabey,Food for Free (Collins Natural History),HarperCollins UK,0002198657,Natural Resources,Cookbooks,GENERAL,Life Sciences - Botany,Management of land natural resources,NATURE / Natural Resources,Nature,Nature / Reference,Nature/Ecology,Non-Fiction,Reference,The natural world, country life pets

Food for Free Collins Natural History Richard Mabey 9780002198653 Books Reviews :

This guide to Britain's wild foods, first published in 1972, reflects ever increasing ecoawareness and popular interest in finding different, and more natural, sources of food. This book opens up an abundant storehouse of free wild food, of powerful and surprising flavours preserved intact in the wild stock whilst increasingly missing from the bland and pre-packed goods found in shops. Each of the 240 types of fruit, nuts, flowers, seaweed, fungi and shellfish featured has its own field identification notes.

Richard Mabey,Food for Free (Collins Natural History),HarperCollins UK,0002198657,Natural Resources,Cookbooks,GENERAL,Life Sciences - Botany,Management of land natural resources,NATURE / Natural Resources,Nature,Nature / Reference,Nature/Ecology,Non-Fiction,Reference,The natural world, country life pets

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Product details Series Collins Natural History Paperback 240 pages Publisher HarperCollins UK; 2nd edition (February 1, 1993) Language English ISBN-10 0002198657

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